Elevate your game with this pastrami kit from the local Woodland Spice Co.
This kit is very easy to use, as all you need to do is cure, brine, and spice up your favorite cuts to make amazing pastrami right at home. 
Follow the instructions, and after 7-10 days of brining and curing, cook your meat however you like—either on the smoker, in the oven, or our favorite, sous vide.
Best cut to use, brisket. But can go well with any cuts including chicken and pork.
Cures up to 10lbs of meat