Our Steak au Poivre (pepper steak) is a culinary masterpiece. A tender inside round steak, perfectly coated in cracked black peppercorns, delivering a bold and unforgettable flavour.
-Gillette farms premium angus
-locally produced and dry aged 21 days
-hand cut by our butchers
-Mechanically tenderized
8$ per steak
Approx 10-12 oz
Pepper steak
C$8.00Price