Our Steak au Poivre (pepper steak) is a culinary masterpiece. A tender inside round steak, perfectly coated in cracked black peppercorns, delivering a bold and unforgettable flavour.
-Gillette farms premium angus 
-locally produced and dry aged 21 days 
-hand cut by our butchers 
-Mechanically tenderized 
8$ per steak 
Approx 10-12 oz