Flat iron steak
 
**Rare gem**
 
Tender, well-marbled cut from the top blade—bold flavor, super juicy. Great grilled or using high heat!
This is the most tender cut of beef after the tenderloin. 
 
-Gillette farms premium angus
- Locally produced and dry aged 21 days
- Hand cut
 
Approx 2-2.5lbs. Price per steak.