Our whole flank steak is a long and flat cut that loves a marinade and some high heat cooking. The results are a tender and highly flavourful piece of meat that's perfect for adding to a salad or fajita night. Be sure to cut against the grain for ultimate tenderness! As always, like all our other cuts our flank steak is dry aged 21 days.
Approx 1.45lbs, price is per piece. 
-Gillette farms premium angus beef
-dry aged 21 days 
-hand cut by our butchers