Our Chateaubriand medallions are cut from the heart of the eye of round , we've tenderized it by hand to deliver exceptional tenderness. Each medallion is then wrapped in a thin layer of pork fat, which melts during cooking, basting the meat and adding richness.
-Gillette farms premium angus 
-locally produced and dry aged 21 days 
-hand cut by our butchers 
-Mechanically tenderized 
9.60$ pack of 2
Approx 12-14 oz